The Smithfield Ingredient Group:
Protein Expertise

With 135 years of experience, nobody knows pork better than Smithfield Foods. Our expert food scientists and state-of-the-art facilities lead the industry in quality assurance, food safety, and research and development. As consumers increasingly value more protein in their diets, we are committed to offer the tastes they crave for your formulations.

Virtually any pork item, from fresh to processed, is available, including new and unique on-trend items. We also have capabilities to incorporate other proteins, including chicken, turkey and beef.

Current product categories:*

*Additional prepared, ready-to-eat items also available.


Ready to cook

  • Smoked Slab
  • Sliced Slab
  • Sliced Layout
  • Vacuum Packed
  • Diced
  • Ends and Pieces

Ready to eat

  • Sliced
  • Round
  • Slicing Logs
  • Toppings
  • Bits
  • Restructured


(Pork, Beef, Turkey, Chicken)


  • Brat
  • Skinless Links
  • Skin-On Links
  • Patty
  • Roll

Fully cooked

  • Skinless Links
  • Skin-On Links
  • Patty
  • Toppings
  • Meatballs
  • Brat



  • Natural Juice/Water Added/Ham & Water
  • Natural Smoked/Smoked Casing/Water Cooked
  • Boneless/Semi-Boneless/Bone-In


  • Assembled
  • Diced Cubed Strips
  • Sliced
  • Sliced Layout
  • Steaks
  • Sliced Canadian Bacon
  • Deli/Buffet Style

Ready to eat

  • Bulk
  • Whole
  • Half
  • Quartered
  • Canadian Bacon
  • Spiral Sliced
  • Stacked

Processed Sausage

(Pork, Beef, Turkey, Chicken)

Ready to eat

Lunch Meat
  • 4x6
  • Deli Sliced
  • Slicing Logs
  • Peg and Flex
Smoked Sausage
  • Links
  • Bias Sliced
  • Rope
  • Specialty Links